CHICAGO DEEP DISH vs A PLATE OF KNIVES

Dave Losso, contributor

 

CRUST

Chicago Deep Dish – thick, buttery, bottom gets soggy 🙁

A Plate of Knives – handles are made of wood

 

GENERAL APPEARANCE

Chicago Deep Dish – imposing; notice the sauce covers the cheese but, surprise, there is cheese

A Plate of Knives – shimmering, dangerous, inviting, totally understand why this is the favorite of many

 

TOPPINGS

Chicago Deep Dish – sausage is most popular, but spinach and tomato is a light alternative

A Plate of Knives – many would ask: who needs more knives? A whole plate of them?

 

SAUCE

Chicago Deep Dish – acidic, garlicky Northern Italy-style sauce

A Plate of Knives – OK, here we g–OH GOD OW OH NO

 

CHEESE

Chicago Deep Dish – we promised you cheese and we are not liars (like our stepdad Kyle); stringy melted mozzarella slips out from under the thick red sauce

A Plate of Knives – PLEASE OH GOD WHY DID I DO THIS? CALL FOR HELP

 

FINAL THOUGHTS

Chicago Deep Dish – good if you’re excited to not be in Asheville, NC for once; better than a plate of knives

A Plate of Knives – do not eat a plate of knives no matter how good it looks

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