Obscure Cuts of Beef, Ranked

The elite gastronome isn’t content with your run-of-the-mill cuts of beef. That $120 rib eye steak seared rare? Take it in hand and heave it into the ocean where it belongs with all the other trash. No, the pure gourmand knows the secret bovine menu — the truly arcane cuts of beef. Here they are, in ascending order of succulence:

Tendergroin

Milton’s Scarf

The slaps

Tongue butt

Dunderswaddle

Cow dick

Overgooch

Spinemeat

Neck chunk

Whole flatgut

Fatsock

Anus

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