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Obscure Cuts of Beef, Ranked

The elite gastronome isn’t content with your run-of-the-mill cuts of beef. That $120 rib eye steak seared rare? Take it in hand and heave it into the ocean where it belongs with all the other trash. No, the pure gourmand knows the secret bovine menu — the truly arcane cuts of beef. Here they are, in ascending order of succulence: …

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